 | Early English newspapers - 1789 - 640 pages
...it ripens, or becomes more fuccefs, are Jencrally found to anfwer beft infpiflTated, by a conftant but regular fire, it is ladled forward from boiler to boiler, and frefh juice is added to that Cuthsft from the fire, till the juice in that nenrcft to the fire (by... | |
 | Edward T W. Polehampton - 1815 - 728 pages
...planters only one. The boilers are filled with juice, and as it ripens or becomes more inspis. sated, by a constant but regular fire, it is ladled forward...boiler to boiler, and fresh juice is added to that fartheat from the fire, till the juke in that nearest to the fire (by much the smallest of the three,... | |
 | George Spratt - Botany, Medical - 1830 - 780 pages
...the small planters •n'v one. The boilers are filled with the jnice, and as it ripens, or becomes inspissated, by a constant but regular fire, it is...farthest from the fire, till the juice in that nearest the fire, (by much the Mnallest of the three, and commonly called by the name of latch, as in the manufactory... | |
 | George Richardson Porter - Agriculture - 1833 - 448 pages
...copper, are placed to one fire ; though some have but two, and the small planters only one boiler. The boilers are filled with the juice, and as it ripens...inspissated by a constant but regular fire, it is laded from boiler to boiler, and fresh juice is added to tha.t farthest from the fire, till the juice... | |
 | George Richardson Porter - 1833 - 514 pages
...copper, are placed to one (ire ; though some have but two, and the small planters only one boiler. The boilers are filled with the juice, and as it ripens...inspissated by a constant but regular fire, it is laded from boiler to boiler, and fresh juice is added to that farthest from the fire, till the juice... | |
 | Royal society of arts of Jamaica - 392 pages
...or coppers are placed to one fire, though some have but two, and the small planters only one boiler. The boilers are filled with the juice, and as it ripens,...inspissated by a constant but regular fire, it is ladled from boiler to boiler, and fresh juice is added to that furthest from the fire, till the juice in that... | |
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filled with the juice; and, as it ripens, or becomes more inspissated, by a constant but regular fire, it is ladled forward from boiler to boiler, and fresh juice is added to that... 