 | Joel Barlow - 1838 - 24 pages
...boiling caldron o'er the blaze, Receives and cooks the ready-powdered maize ; In haste 't is served, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board." Such is thy name, significant... | |
 | Charles Fenno Hoffman, Timothy Flint, Lewis Gaylord Clark, Kinahan Cornwallis, John Holmes Agnew - American periodicals - 1839 - 614 pages
...boiliug cauldron o'er the blaze, Receives and cooks the ready-powdered mai /c, In liaste 't is served, and then in equal haste, With cooling milk, we make the sweet repast. No carving ю be done, no knife to grate The tender eur, and wound the stuny plate ; Hut the smooth spoon, just... | |
 | American periodicals - 1839 - 584 pages
...boiling cauldron o'er the blaze. Receives and cooks the ready-powdered maize, In ha* tc 't in -• iv rt and then in equal haste, With cooling milk, we make the sweet repast. \o carving to be done, no knife to grate The tender ear, and wound the stony plate ; But the smooth... | |
 | William Cullen Bryant - American poetry - 1840 - 328 pages
...boiling caldron, o'er the blaze, Receives and cooks the ready powder'd-maize ; In haste 'tis served, and then in equal haste, With cooling milk, we make the sweet repast. No carving to be done, no knive to grate The tender ear and wound the stony plate ; But the smooth spoon, just fitted to the... | |
 | Rufus Wilmot Griswold - American poetry - 1842 - 638 pages
...boiling caldron, o'er the blaze, Receives and cooks the ready powder'd maize ; In haste 'tis served, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the lumty honours of the board." Such is thy name, significant... | |
 | Charles William Everest - American literature - 1844 - 480 pages
...boiling cauldron, o'er the blaze, Receives and cooks the ready powdered maize; In haste 't is served, and then in equal haste, With cooling milk, we make...spoon, just fitted to the lip, And taught with art the yieldmg mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the... | |
 | James Robert Boyd - English language - 1844 - 372 pages
...trust, or go without ; ,V}ainst Scripture rail in modem lore, *%, thousand fools have rail'd before ; But the smooth spoon just fitted to the lip, And taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board. Such is thy name, significant... | |
 | William Russell, John Goldsbury - Elocution - 1845 - 300 pages
...boiling caldron, o'er the blaze, Receives and cooks the ready powdered maize ; In haste 't is served, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board.' Such is thy name, significant... | |
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tis served, and then in equal haste, With cooling milk, we make the sweet repast. No carving to be done, no knife to grate The tender ear and wound the stony plate ; But the smooth spoon, just fitted to the lip, And taught with art the yielding mass to... 
