| 1917 - 624 pages
...temperature higher than 50 degrees Fahrenheit; or (A) Grade B milk which has not been pasteurized ; or (/) Homogenized milk or cream, or emulsified milk or cream,...Milk which has had the cream line increased by any arti. ficial means. SEC. 3. That nothing in this ordinance shall be construed to prohibit the sale,... | |
| Agriculture - 1920 - 966 pages
...milk which has not been pasteurized ; or (1) Homogenized milk or cream, or emulsified milk or creum, unless it is plainly and conspicuously labeled " Homogenized," or " Emulsified," as the case may be ; or (TO) Milk which has had the cream line increased by any artificial means. SEC. 3. That nothing in this... | |
| Public health - 1917 - 644 pages
...temperature higher than 50 degrees Fahrenheit; or (jfe) Grade B milk which has not been pasteurized ; or (/) Homogenized milk or cream, or emulsified milk or cream,...-"Homogenized," or "Emulsified," as the case may be; or («t) Milk which has had the cream line increased by any artificial means. SEC. 3. That nothing in... | |
| Pennsylvania. Department of Health - Public health - 1917 - 752 pages
...to contaminated water. (d) Milk in unsterilized containers. (e) Homogenized milk or emulsified milk unless it is plainly and conspicuously labeled, "Homogenized" or "Emulsified" as the case may be. (f) Milk stored or kept for sale in any stable or any room which is poorly ventilated or dirty, or... | |
| Paul Gustav Heinemann - 1919 - 700 pages
...kept at a temperature higher than 50° F.; or (fc) Grade B milk which has not been pasteurized; or ({) Homogenized milk or cream, or emulsified milk or cream,...labeled so as to show its true character, of either (a) sour milk or sour cream ; or (6) buttermilk, or any similar product made from pasteurizcd milk... | |
| Paul Gustav Heinemann - Milk - 1919 - 690 pages
...kept at a temperature higher than 50° F.;or (k) Grade B milk which has not been pasteurized; or (0 Homogenized milk or cream, or emulsified milk or cream,..."Homogenized" or "Emulsified," as the case may be; or (TO) Milk which has had the cream line increased by any artificial means. SBC. 3. That nothing in this... | |
| Wyoming - Law - 1921 - 336 pages
...(i) Whipping which contains less than thirty per cent butter fat, provided that nothing in this act shall be construed to prohibit the sale, when labeled so as to show its true character, of either sour milk or sour cream, or buttermilk, or compounds such as "Hebe" or modified or powdered milks.... | |
| Wyoming - Law - 1921 - 336 pages
...(i) Whipping which contains less than thirty per cent butter fat, provided that nothing in this act shall be construed to prohibit the sale, when labeled so as to show its true character, of either sour milk or sour cream, or buttermilk, or compounds such as ."Hebe" or modified or powdered milks.... | |
| Public health - 1921 - 1618 pages
...; or (m) Milk which lias been pasteurized a second time; or <nt Homogenized milk or emulsified milk unless It Is plainly and conspicuously labeled "homogenized" or "emulsified," as the case may be; or (o) Milk which has had the cream line increased by any artificial means. SEC. 3. Nothing in this by-law... | |
| Ernest Kelly, Clarence Elbert Clement - Milk - 1923 - 472 pages
...temperature higher than 50 degrees Fahrenheit; or (k) Grade B milk which has not been pasteurized; or (7) Homogenized milk or cream, or emulsified milk or cream,...case may be; or (m) Milk which has had the cream line increased'by artificial means. Sec. 3. That nothing in this ordinance shall be construed to prohibit... | |
| |